Spice Up Your Life: 3 Whole Spice Blends for Authentic Indian Cuisine, Certified Organic
Spice Up Your Life: 3 Whole Spice Blends for Authentic Indian Cuisine, Certified Organic
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- DIY Bombay Chaat Masala, Certified Organic
- DIY Balti Curry, Certified Organic
- DIY Exotic Garam Masala, Certified Organic
No anti-caking agents added. Lumps may form, which is natural and normal.
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Indian Spice Starter Kit》
Bombay Chaat Masala
- Black Salt (Kala Namak)
- Organic Coriander
- Organic Amchoor
- Organic Red Chili
- Organic Cumin
- Himalayan Pink Salt
- Organic Ajwain
- Organic Black Peppercorn
Chat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor).
Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste.
*We use ground Amchur because dried, raw mango slices are incredibly hard to grind in a household coffee or spice grinder. That's why we decided to include pre-ground of this particular spice.
Balti Curry
- Organic Coriander
- Organic Cumin
- Organic Ginger
- Organic Turmeric
- Organic Red Chili
- Organic Garlic
- Organic Black Peppercorn
- Organic Fenugreek
- Organic Ajwain
- Organic Mustard
- Organic Star Anise
- Organic Fenugreek Leaves
Use in any place you would use Curry Powder. Excellent with both meat and vegetables, as well as lentils, rice, soups, and stews.
Exotic Garam Masala
- Organic Black Peppercorn
- Organic Black Cardamom
- Organic Cardamom
- Organic Ceylon Cinnamon
- Organic Clove
- Organic Cumin
- Organic Ginger
- Organic Long Pepper (Pippali)
- Organic Mace
- Organic Nutmeg
Garam Masala is perfect as a finishing seasoning to almost any Indian dish. Use it liberally or lightly - it’s really your preference. If adding to a heavier meat-based dish like chicken or lamb, you might add more to give it a more robust flavor. Stir 1-2 tsps in at the end.
You can also use Garam Masala as you would salt and pepper - to garnish anything that needs a boost of flavor. Try it on rice and lentils, in soups and stews, or even in desserts!
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