1770: Mexico, Decaf

Indulge in the rich history and vibrant flavors of Chiapas, Mexico with our premium 1770 coffee, a tribute to the year coffee was first recorded in Mexican history. Produced by CABONOCH, a fair-trade certified cooperative known as Cafeticultores de los Bosques del Norte de Chiapas, this coffee embodies the dedication and tradition of smallholder producers from the Altos de Chiapas region.

About CABONOCH: CABONOCH represents a community of passionate coffee farmers who meticulously harvest ripe cherries and process them using washed methods on their own organic-certified farms. Their commitment to sustainable practices and quality ensures that every bean is a testament to the rich, fertile lands of Chiapas.

Unique Decaffeination Process: Our decaffeinated coffee undergoes a unique water-processing method at Descamex, a renowned facility in Mexico. This eco-friendly process involves soaking green coffee beans in a water solution to extract caffeine while preserving the essential flavor compounds. The caffeine is filtered out, and the flavor-rich solution is reintroduced to the beans, ensuring that you enjoy the full-bodied taste of coffee without the caffeine.

Taste the Tradition: Chiapas, the southernmost region of Mexico, is known for its mountainous terrain that stretches into Guatemala, home to the protected Triunfo Biosphere Reserve. This humid, tropical environment is ideal for coffee cultivation, and the small communities of producers take immense pride in their land and heritage. The organic methods they employ have been handed down through generations, resulting in coffee that is not only delicious but also ethically produced.

Why Choose 1770 Coffee?

• Fair-Trade Certified: Supporting smallholder farmers and sustainable practices.
• Organic: Grown using time-honored organic methods.
• Unique Flavor: Water-processed decaf that retains the rich, full-bodied taste of coffee.
• Eco-Friendly: Decaffeinated using an environmentally conscious method.

Enjoy a Cup of History: Savor the taste of tradition with 1770 coffee. Each cup is a journey to the lush, tropical forests of Chiapas, offering a smooth and flavorful experience that respects both the environment and the people who produce it.