Matcha Cake Recipe: A Delicious Twist for Baking Enthusiasts

Matcha Cake Recipe: A Delicious Twist for Baking Enthusiasts

Are you a baking enthusiast looking for a unique and flavorful twist to your cakes? Look no further! In this blog post, we will share with you an amazing Matcha Cake recipe that will surely impress your taste buds and your guests.

What is Matcha?

Matcha is a type of powdered green tea that is known for its vibrant green color and unique flavor. It is made by grinding specially grown green tea leaves into a fine powder. Matcha has gained popularity not only for its taste but also for its numerous health benefits.

Why Use Matcha for Baking?

Using matcha in your baking recipes can add a delightful twist to your creations. The earthy and slightly bitter flavor of matcha complements the sweetness of cakes, creating a perfect balance of flavors. Additionally, matcha is packed with antioxidants and provides a gentle energy boost, making it a healthier alternative to artificial food colorings and flavorings.

Matcha Cake Recipe

Now, let's dive into the delicious Matcha Cake recipe:


  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon matcha powder
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk


  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  6. Pour the batter into the greased cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once cooled, you can frost the cake with your favorite matcha-flavored frosting or enjoy it as is.

There you have it! A delicious Matcha Cake that will surely impress your friends and family. The vibrant green color and unique flavor of matcha will make this cake a standout in any gathering.


Matcha is not only a popular beverage but also a fantastic ingredient for baking. By incorporating matcha into your cake recipes, you can create unique and flavorful treats that will leave everyone wanting more. Give this Matcha Cake recipe a try and let us know how it turns out!

< Read the Previous Blog (Matcha Cookies Recipe)

Read the Next Blog (Matcha Muffins Recipe) >

Continue Reading Our Series On Matcha For Baking

This blog post is part of our series on Matcha For Baking. If you would like to learn more about this topic and want to continue reading our series - check out the links below.


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