Matcha Pancakes Recipe: A Delicious Twist for Baking Enthusiasts

Are you a baking enthusiast looking for a unique twist to your recipes? Look no further! In this blog post, we will share with you an incredible Matcha Pancakes recipe that will surely impress your taste buds and your guests.

Why Choose Matcha for Baking?

Matcha, a finely ground powder of specially grown and processed green tea leaves, is not only known for its vibrant green color but also for its numerous health benefits. When used in baking, matcha adds a distinct flavor and a beautiful green hue to your creations.

Here are some reasons why matcha is a great choice for baking:

  • Rich in Antioxidants: Matcha is packed with antioxidants that help protect your body against free radicals and promote overall well-being.
  • Boosts Energy: Matcha contains a moderate amount of caffeine, providing a gentle energy boost without the jitters associated with coffee.
  • Enhances Concentration: Matcha contains an amino acid called L-theanine, which promotes relaxation and mental clarity.
  • Supports Metabolism: Matcha has been shown to increase metabolism and help with weight management.

Matcha Pancakes Recipe

Now, let's dive into the delicious Matcha Pancakes recipe:


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
  5. Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the Matcha Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Enjoy these delightful Matcha Pancakes as a special treat for breakfast or brunch. They are sure to impress your family and friends with their unique flavor and vibrant green color.


Incorporating matcha into your baking recipes is a fantastic way to add a twist of flavor and color. These Matcha Pancakes are a perfect example of how matcha can elevate your culinary creations. Give them a try and experience the deliciousness yourself!

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Continue Reading Our Series On Matcha For Baking

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