Matcha Ice Cream Recipe: A Delicious Twist for Baking with Matcha

Matcha Ice Cream Recipe: A Delicious Twist for Baking with Matcha

Nov 22, 2023Ashley Ross

Are you a matcha lover who also enjoys baking? If so, we have the perfect recipe for you - Matcha Ice Cream! This delightful treat combines the unique flavors of matcha with the creamy goodness of ice cream. It's a match(a) made in heaven!

Why Use Matcha for Baking?

Matcha is a finely ground powder made from green tea leaves. It has a vibrant green color and a distinct flavor that adds a unique twist to any recipe. When used in baking, matcha can enhance the taste and appearance of your creations.


  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 2 tablespoons of matcha powder
  • 1 teaspoon of vanilla extract


  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
  2. Remove the saucepan from heat and whisk in the matcha powder until it is fully incorporated.
  3. Add the vanilla extract and stir well.
  4. Transfer the mixture to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming.
  5. Refrigerate the mixture for at least 4 hours or overnight.
  6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
  8. Serve the matcha ice cream in bowls or cones and enjoy!

Why Choose Matcha for Your Baking Needs?

Matcha offers numerous benefits when used in baking. Not only does it add a unique flavor, but it also provides a vibrant green color to your creations. Additionally, matcha is rich in antioxidants and has a calming effect due to the presence of L-theanine. So, you can enjoy your delicious matcha treats while reaping the health benefits!


Matcha ice cream is a delightful treat that combines the goodness of matcha with the creamy texture of ice cream. By using matcha in your baking, you can create unique and flavorful desserts that are sure to impress. Give this matcha ice cream recipe a try and indulge in the goodness of matcha!

< Read the Previous Blog (Matcha Pancakes Recipe)

Read the Next Blog (Matcha Smoothie Recipe) >

Continue Reading Our Series On Matcha For Baking

This blog post is part of our series on Matcha For Baking. If you would like to learn more about this topic and want to continue reading our series - check out the links below.

More articles