If you're a fan of tropical flavors, you'll love this mouthwatering Orange Passion Fruit Cake. Made with fresh oranges and passion fruit, this cake is bursting with tangy and sweet flavors that will delight your taste buds. Whether you're hosting a party or simply want to indulge in a slice of heaven, this cake is the perfect choice.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh orange juice
- 1/2 cup passion fruit pulp
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture, alternating with the orange juice and passion fruit pulp. Begin and end with the dry ingredients.
- Stir in the orange zest.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar.
- Slice and serve the delicious Orange Passion Fruit Cake to enjoy!
This Orange Passion Fruit Cake is a tropical delight that will transport your taste buds to paradise. With its tangy orange flavor and the exotic sweetness of passion fruit, this cake is a true crowd-pleaser. Whether you're celebrating a special occasion or simply want to treat yourself, this cake is the perfect choice. Try it today and experience a burst of tropical flavors in every bite!
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