Are you looking for a light and refreshing dessert that will satisfy your sweet tooth? Look no further than this Orange Passion Fruit Mousse recipe. Made with fresh oranges and tangy passion fruit, this dessert is bursting with flavor and is sure to impress your guests.
- 2 cups fresh orange juice
- 1 cup passion fruit pulp
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
- In a saucepan, heat the orange juice and sugar over medium heat until the sugar dissolves.
- Remove the saucepan from heat and stir in the passion fruit pulp.
- Add the softened gelatin to the saucepan and stir until it is completely dissolved.
- Let the mixture cool to room temperature.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled orange passion fruit mixture.
- Divide the mousse into individual serving dishes and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with fresh orange slices or passion fruit seeds.
This Orange Passion Fruit Mousse is the perfect dessert for any occasion. Its light and airy texture combined with the tangy flavors of orange and passion fruit make it a crowd-pleaser. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is sure to impress.
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