If you're looking for a refreshing and tangy dessert, this orange passion fruit recipe is perfect for you. Made with fresh oranges and passion fruit, this dessert is bursting with flavor and is sure to satisfy your sweet tooth. Follow the simple steps below to create this delightful treat.
- 2 large oranges
- 4 passion fruits
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of cornstarch
- Whipped cream (optional)
- Start by preparing the orange syrup. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
- While the syrup is simmering, peel the oranges and remove the white pith. Separate the orange segments and set them aside.
- Cut the passion fruits in half and scoop out the pulp and seeds into a separate bowl.
- Add the passion fruit pulp to the simmering syrup and let it cook for about 5 minutes.
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly pour the slurry into the simmering syrup while stirring continuously.
- Continue cooking the syrup for another 2-3 minutes until it thickens slightly. Remove from heat and let it cool.
- Once the syrup has cooled, assemble the dessert. In serving glasses or bowls, layer the orange segments and pour the passion fruit syrup over them.
- For an extra touch, top the dessert with a dollop of whipped cream.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
This orange passion fruit dessert is a delightful combination of sweet and tangy flavors. It's perfect for any occasion and is sure to impress your guests. Enjoy!
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