Charlito’s Cocina Salami Picante - Foodservice Dry Cured Spicy Salami - 6 x 1.5 LB

Charlito's Cocina's Salami Picante was born out of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”

Tasting Notes:

Tingly, Warming, Slow building heat, Awakening

Pairings:

On: A board, pizza, its own

In: A sandwich, A cocktail

With: Parmigiano, Triple Creme, Cider, Pilsner, Medium Red, Slow cooked meats

Ingredients:

Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing